Showing posts with label goat cheese. Show all posts
Showing posts with label goat cheese. Show all posts

Wednesday, May 29, 2013

Happy Summer! Strawberry, Avocado and Goat Cheese Salad


by Jaelyn

Regardless of what the calendar says, summer doesn't begin on June 21.  Summer either begins:  1. For kids, when school is out; or 2. For big kids, on Memorial Day weekend.

So, now that it's "officially" my summertime, I am in the mood for fresh, colorful, light and tasty foods!  This super-easy salad combines a few of my favorite things into one delicious experience.   You are going to absolutely love it! 

Strawberry, Avocado and Goat Cheese Salad

Ingredients (per salad)
1 c. spring mix greens
1/4 c. sliced ripe strawberries
2-3 heaping Tbsp crumbled goat cheese (I like a lot on mine, but it just depends on how much you love goat cheese!)
1/2 large avocado, sliced
2 Tbsp. toasted sliced almonds*
1-2 Tbsp. Balsamic vinaigrette -OR- this yummy vinaigrette, Brianna's Blush Wine  ----> 
1 tsp. chia seeds (optional)

Combine all ingredients, pour yourself a glass of white wine, and enjoy!  :-)


*to toast almonds, put 1/2 c. sliced almonds in a skillet over med-low heat.  Toss/flip the almonds every minute for the first 3 minutes, then every 30 seconds until golden brown.   Watch carefully and turn more often if necessary - once nuts begin to cook, they can burn quickly.  Cover and store in the refrigerator for 2-3 weeks.


 

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