Tuesday, October 28, 2014

Easy Halloween Treat - Chocolate-Dipped Marshmallow Pops


 It's no secret that I love Halloween!  As a holiday, it has so many wonderful elements:  crisp autumn weather, pumpkins, mystery, silliness, candy and fun!  And it's a great excuse to throw a party!

These adorable little snacks are perfect for a get-together.  They are a super-easy crowd-pleaser!   Kids love them, and something about a marshmallow-on-a-stick makes adults feel like kids again.

The best part?  You only need 4 ingredients that you probably already have at home.


Chocolate-Dipped Marshmallow Pops

1 bag regular-size marshmallows (or if you are super ambitious, make your own with this recipe)
1/2 bag (6 oz) chocolate chips (regular or mini) OR 6 oz of your favorite chocolate, chopped
2 Tbsp vegetable or coconut oil
Your favorite holiday sprinkles

mini cupcake liners
paper straws or cake pop sticks

Instructions

1.  Prep your assembly area:  Put the sprinkles in a small bowl, and place cupcake liners on a serving plate.

2.  Gently press straws/sticks into center of marshmallows, being careful not to flatten the marshmallow.

3.  Melt your chocolate:  Place the chocolate and oil in a microwave-safe dish.  Microwave on 50% power for 1 minute.  Stir well.  Place back in the microwave for 30-second intervals on 50% power, stirring after every interval, until chocolate is melted.  DO NOT OVERHEAT - this will cause the chocolate to become unworkable.  Check out this link for more great tips on working with chocolate.

4.  Get to dipping!  Dip each marshmallow 2/3 in chocolate, let excess drip, then gently press into sprinkles, one side at a time.  Place in the cupcake liner and allow to cool.

You're done!  Enjoy these sweet cuties!



Dairy-Free (depending on the chocolate used)



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