Regardless of what the calendar says, summer doesn't begin on June 21. Summer either begins: 1. For kids, when school is out; or 2. For big kids, on Memorial Day weekend.
So, now that it's "officially" my summertime, I am in the mood for fresh, colorful, light and tasty foods! This super-easy salad combines a few of my favorite things into one delicious experience. You are going to absolutely love it!
Strawberry, Avocado and Goat Cheese SaladIngredients (per salad)
1 c. spring mix greens
1/4 c. sliced ripe strawberries
2-3 heaping Tbsp crumbled goat cheese (I like a lot on mine, but it just depends on how much you love goat cheese!)
1/2 large avocado, sliced
2 Tbsp. toasted sliced almonds*
1-2 Tbsp. Balsamic vinaigrette -OR- this yummy vinaigrette, Brianna's Blush Wine ---->
1 tsp. chia seeds (optional)
Combine all ingredients, pour yourself a glass of white wine, and enjoy! :-)
*to toast almonds, put 1/2 c. sliced almonds in a skillet over med-low heat. Toss/flip the almonds every minute for the first 3 minutes, then every 30 seconds until golden brown. Watch carefully and turn more often if necessary - once nuts begin to cook, they can burn quickly. Cover and store in the refrigerator for 2-3 weeks.